2022 04 08
Salmagundi spring pre-auction dinner
skylight gallery & dining room
E V E N T

D A T E
April 8, 2022, 6:00 PM

6:00 PM | Cocktails and tour of the auction by Jacob Collins
6:30 PM | Three-course sit-down dinner service
8:00 PM | Live auction begins (63 lots) ending with a paddle raise

Add to Calendar

L O C A T I O N

Dining room & skylight gallery
A D M I S S I O N
Open to the public
RSVP required; seating limited to 50
F E E
$150 | Preview and dinner

Salmagundi members have the option of charging the admission fee to their Salmagundi member account. If you would like to do so, please email info@salmagundi.org to make this arrangement while seats are available.

Jacob Collins, President of the Board of Directors of Salmagundi invites you to Salmagundi’s spring auction preview & dinner.

Own a piece of American art history! Participants will be part of the oldest continuous art auction in New York City. Each sale supports our historic Club.

Nicholas Dawes, Salmagundi Chairman of the Board and Senior Vice President of Heritaqe Auctions, will host the proceedings. The auction will be broadcast and bids will be accepted live, absentee, and online. Phone bids are also welcome. The auction ends with a paddle raise.

Lot # 28. Dianne Panarelli Miller, Spring Pasture, Opening Bid: $800

M E N U

S T A R T   W I T H

Beet & Endive Salad

w/ toasted almonds, crumbled blue cheese, arugula & champagne vinaigrette

or

Shrimp Parfait

Jumbo shrimp, beet -horseradish sauce, romaine lettuce, cucumber key lime salad

or

Spanish Lamb meatballs

w/ Sofrito, goat cheese & mint

— * —

M A I N   C O U R S E

Beef Wellington Perigourdine

Filet of beef, spinach, mushroom duxelles baked in puff pastry w/ black truffle sauce, haricot vert

or

Seared Sea Scallops Nantua

w/ lobster sauce, saffron rice pilaf, white asparagus

or

Cacio e Pepe

Fresh pasta w/ parmesan, cracked black pepper and butter

D E S S E R T

Eton Mess

Crisp meringue, marinated strawberries, whipped double cream

or

Sacher Torte

Chocolate- apricot cake

— * —

W I N E

Ferrari-Carano Fume Blanc 2016, Sauvignon Blanc from Sonoma County, California