2022 04 08Salmagundi spring pre-auction dinnerskylight gallery & dining room
E V E N T
D A T E
April 8, 2022, 6:00 PM
6:30 PM | Three-course sit-down dinner service
8:00 PM | Live auction begins (63 lots) ending with a paddle raise
L O C A T I O N
RSVP required; seating limited to 50
Salmagundi members have the option of charging the admission fee to their Salmagundi member account. If you would like to do so, please email info@salmagundi.org to make this arrangement while seats are available.
Jacob Collins, President of the Board of Directors of Salmagundi invites you to Salmagundi’s spring auction preview & dinner.
Own a piece of American art history! Participants will be part of the oldest continuous art auction in New York City. Each sale supports our historic Club.
Painter Jacob Collins looks outside the art world to build an audience for ‘classical realism’.
– The Wall Street Journal
Nicholas Dawes, Salmagundi Chairman of the Board and Senior Vice President of Heritaqe Auctions, will host the proceedings. The auction will be broadcast and bids will be accepted live, absentee, and online. Phone bids are also welcome. The auction ends with a paddle raise.
M E N U
S T A R T W I T H
Beet & Endive Salad
w/ toasted almonds, crumbled blue cheese, arugula & champagne vinaigrette
or
Shrimp Parfait
Jumbo shrimp, beet -horseradish sauce, romaine lettuce, cucumber key lime salad
or
Spanish Lamb meatballs
w/ Sofrito, goat cheese & mint
— * —
M A I N C O U R S E
Beef Wellington Perigourdine
Filet of beef, spinach, mushroom duxelles baked in puff pastry w/ black truffle sauce, haricot vert
or
Seared Sea Scallops Nantua
w/ lobster sauce, saffron rice pilaf, white asparagus
or
Cacio e Pepe
Fresh pasta w/ parmesan, cracked black pepper and butter
D E S S E R T
Eton Mess
Crisp meringue, marinated strawberries, whipped double cream
or
Sacher Torte
Chocolate- apricot cake
— * —
W I N E
Ferrari-Carano Fume Blanc 2016, Sauvignon Blanc from Sonoma County, California
