World cuisine in SCNY : exploring the Dominican Republic
Date
Apr 11, 2024 6:30 PM
Location
dining room
Sponsors
Salmagundi Program Committee
Admission
Open to Salmagundi members and their guests
$65 | Advance pre-paid
$80 | At the door
$80 | At the door
Tickets at door are limited and first-come first-serve.
A password is required for guests of Salmagundi members to purchase tickets separately. If you do not know the password, please reach out to info@salmagundi.org to request it.
A password is required for guests of Salmagundi members to purchase tickets separately. If you do not know the password, please reach out to info@salmagundi.org to request it.
About the Event
Next stop is the Dominican Republic! Salmagundi continues its global gastronomic tour into April as our outstanding Chef Melvin whips up a feast of recipes from his own favorite cuisine. Being a native Dominican himself, he knows better than anyone the vibrant flavors of his home; promising an authentic dining experience.
Buffet Menu
Mains
- Pastelito (Empanadas)
- Quipes (Dominican Style Kibbeh)
- Potato & Beet Salad
- Ensalada Verde (Green Salad)
- Arroz Blanco (White Rice)
- Habichuelas Guisadas (Stewed Beans)
- Pollo Guisado (Braised Chicken)
- Pastelon de Yuca (Cassava Casserole)
- Maduros (Sweet Fried Plantain)
- Pernil (Roasted Pork Leg)
- Moro de Guandules Con Coco (Rice Cooked w/ Pigeon Peas & Coconut)
Desserts
- Dulce de Leche Cortada (Curdled Milk Dessert)
- Tres Leche (Three Milk Cake)
- Majarate (Corn Pudding)
About Monthly World Cuisine Dinners
Salmagundi members are invited to embark on a global gastronomic tour with Salmagundi without leaving NYC! Mark your calendars for the second Thursday of each month as Chef Melvin unveils an exciting lineup of themed buffet dinners celebrating cuisines from around the world. Prepare to tantalize your taste buds with a mouthwatering array of flavors, as each month showcases a different culinary destination curated by our talented chef.
See what other delicious themes we have planned here!