World cuisine in SCNY : Italian buffet feast

Mar 14, 2024 6:30 PM
dining room
Salmagundi Program Committee
Open to Salmagundi members and their guests
$70 | Advance pre-paid
$85 | At the door
Tickets at door are limited and first-come first-serve.
A password is required for guests of Salmagundi members to purchase tickets separately. If you do not know the password, please reach out to to request it.
Pasta and sauce are wrapped around a fork.

About the Event

Attention Salmagundi members! Get ready for a culinary world tour, as the Program Committee introduces a wonderful exclusive new event for our members: themed dinners. Guests are welcome!

Join us for March’s inaugural themed dinner, where we’ll transport your taste buds to the sun-kissed shores of Italy. Savor a delectable array of Italian delicacies and marvelous desserts. There will be a vegetarian and gluten-free dish to ensure that we cater to every palate.

Your pre-paid ticket grants you access to a sumptuous buffet, complemented by a complimentary glass of wine. For those craving more, a cash bar will be available with a selection of libations to elevate your evening.

Tickets will be available at the door, but act fast as quantities are limited. Don’t miss this opportunity to explore the culinary tastes of Italy and create memories with fellow Salmagundians. Buon appetito!

Buffet Menu

  • Lemon Parmesan Risotto
  • Skillet Fried Eggplant Parm
  • Sheet-Pan Panzanella
  • Antipasto Salad
  • Chicken Milanese w/ sage & lemon butter sauce
  • Sizzling Shrimp Scampi
  • Gluten-Free Vegetarian Lasagna
  • Spaghetti w/ black truffle cream Sauce
  • Cannoli w/ pistachio and chocolate chips
  • Vanilla Zabaglione w/ mixed berries
  • Panna Cotta

About Monthly World Cuisine Dinners

Salmagundi members are invited to embark on a global gastronomic tour with Salmagundi without leaving NYC! Mark your calendars for the second Thursday of each month as Chef Melvin unveils an exciting lineup of themed buffet dinners celebrating cuisines from around the world. Prepare to tantalize your taste buds with a mouthwatering array of flavors, as each month showcases a different culinary destination curated by our talented chef.

See what other delicious themes we have planned here!

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