Members > Member dining

General information

Labneh grilled tartine, cucumber, Za’atar, & mesclun $9
Salmagundi mesclun salad $8
Soup of the day $8
House made duck rillette $9

Main Course:
Poached Chicken Supreme in garlic crème sauce, root vegetables $22
Catch of the day $ (Market price)
Fleur de sel, pan seared veal loin, savory corn cake, sage tomato sauce $28
Gooseberry glazed venison, root vegetables, licorice red wine sauce $23
Salmagundi Stew $17
8 oz. free-range burger, Balthazar brioche bun w/homemade pickled onion & ketchup, French fries (blue cheese, cheddar or Swiss, add $1) $16