For this Coffee House Wednesday at Salmagundi Club, join cookbook author Joan Nathan in conversation with Victoria Wilson and Foster Hirsch.

Joan Nathan is the author of twelve cookbooks including her latest work, My Life in Recipes: Food, Family, and Memories. Her 2018 book, King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World, won the IACP International Cookbook of the Year. That same year, the much-acclaimed Jewish Cooking in America, which in 1994 won both the James Beard Award and the IACP/Julia Child Cookbook of the Year Award, was named an IACP classic. In 2022, Nathan was included in the Forward 125: The American Jews who shaped our world. Nathan is also a regular contributor to The New York Times and Tablet Magazine.