A La Carte Dinner Menu
Appetizers
Soup Du Jour $14
Soup of the day
Red beets and Caramelized Pear Salad $17
Caramelized pear, organic red beets, feta cheese, candied walnuts
Homemade red beet vinaigrette over mixed micro greens garden salad
Maryland Crab Cake $19
Jumbo lump crab meat, micro greens salad and tartar sauce
Stuffed Portobello Mushroom $16
Spinach, ricotta, roasted pepper
Salmagundi Salad $16
Fennel, shallots, cucumber, parley, romaine lettuce, raspberry vinaigrette
Entrées
Salmagundi Stew $31
Pearl onions, carrots, red wine, short rib, mashed potatoes
Risotto $27
Asparagus, Parmesan, risotto
Rockwell Burger $22
English truffle cheddar, house sauce, pomme frites
* Add Egg $3
* Add Bacon $4
Red Snapper with Creole Sauce $32
Purée carrots, Sautéed green beans
Tagliatelle Mushroom Bolognese $28
Homemade tagliatelle, mushroom bolognese chef-style with fresh Thai Basil on top
Pan-Seared Filet Mignon $38
Grilled asparagus, green peppercorn sauce
Butter Poached Chicken Breast $29
Butter, Fresh herbs, Medley of vegetables, chicken jus
Dessert
Chef-Style Pistachio Tiramisu $16
Served with pistachio cream
Merlot Panna Cotta and Caramelized Peaches $15
Served with vanilla crumbled and caramelized white peaches in a wine merlot syrup
Blackberry and Raspberry Tart $16
fresh homemade vanilla bean custard, fresh berry coulis, whipped cream
Coffee or Tea Pot $4
Cocktails
Well | $14
Top shelf | $16
Wiggins Manhattan
Bourbon, sweet vermouth, aromatic bitters, fruit muddle, on the rocks
Rockwell Martini
Vodka or gin, touch of dry vermouth, olives or lemon twist
Brandy Aztec
Brandy, crème de cacao, Aztec chocolate bitters, splash of soda
Rotterdam
Bots Genever, orange bitters, fresh lime, tonic water
The Kubrick
Dark rum, lime, cranberry, ginger beer