Seasonal Prix-Fixe Menu
Appetizers
Soup Du Jour
Grilled Peach & Prosciutto Salad
Arugula, cucumber, cherry tomatoes, red onion, and peach dressing
Crispy Duck Confit Salad
Frisée, arugula, caramelized onion, watermelon radish, and cherry vinaigrette
Quinoa & Avocado Salad
Baby arugula, cherry tomatoes, cucumbers, watermelon radish, and lemon-herb vinaigrette
Salmagundi Salad
Crispy baby romaine, fennel, shallots, cucumber, fresh parsley, and raspberry vinaigrette
Entrées
Cheese Tortellini
Served with vodka sauce and Parmesan cheese
Wild Mushroom Risotto
Arborio rice, wild mushrooms, Parmigiano-Reggiano, and fresh parsley
Herb-Roasted Chicken Breast
Morel cream sauce, whipped potatoes, and sautéed green beans
Couscous Tagine
Steamed couscous with baby carrots, pattypan squash, green zucchini, and baby eggplant, finished with fragrant tagine broth
Dessert
Coconut Flan
Creamy coconut custard with caramel sauce
Classic Peach Melba
Poached peaches, vanilla ice cream, and raspberry coulis
Warm Pineapple Upside-Down Cake
Caramelized pineapple with brown sugar vanilla bean ice cream